S'more Cookie, Please

I got this recipe for s'mores cookies from a friend (our husbands served together aboard the USS Normandy) a while ago. Every time I make them, everyone gushes about how scrumpdiddlyumptious they are. Or, if they're just seeing pictures on FB, they talk about how they could eat 4 dozen of them.

Okay, that's just Andrew.

Anyway, I thought it was prime time that I shared the recipe for all your enjoyment.

Don't forget to make some extra for yourself. These will disappear before your very eyes.

Kristine's S'Mores Cookies

Makes around 20 cookies

3/4 c butter, softened
1/2 c white sugar
1/2 c packed brown sugar
1 egg
1 tsp vanilla extract
1 1/4 c all-purpose flour
1 c graham cracker crumbs
1/2 tsp salt
1/2 tsp baking soda
1 1/2 c semi-sweet chocolate chips
1 c mini-marshmallows
2 Hershey bars, broken into pieces

*Preheat oven to 350*F.

*Beat together butter and sugars until light and fluffy. Blend in egg and vanilla.

*Combine flour, graham cracker crumbs, baking soda, and salt in a separate bowl.

*Mix into butter mixture.

*Stir in chocolate chips.

* Drop dough by heaping tablespoonfuls onto greased cookie sheets, about 2" apart.

*Bake for 5 minutes. Remove from heat and quickly press marshmallows and chocolate into the cookies. I find that about 3 mini-marshmallows and 2-3 pieces of chocolate per cookie is a good balance.

*Return to oven and bake 3 more minutes.

*Allow the cookies to cool on the baking sheets for a while before transferring them to a cooling rack, or they will get "smooshy."