Okay, that's just Andrew.
Anyway, I thought it was prime time that I shared the recipe for all your enjoyment.
Don't forget to make some extra for yourself. These will disappear before your very eyes.
Kristine's S'Mores Cookies
Makes around 20 cookies
3/4 c butter, softened
1/2 c white sugar
1/2 c packed brown sugar
1 tsp vanilla extract
1 1/4 c all-purpose flour
1 c graham cracker crumbs
1/2 tsp salt
1/2 tsp baking soda
1 1/2 c semi-sweet chocolate chips
1 c mini-marshmallows
2 Hershey bars, broken into pieces
*Preheat oven to 350*F.
*Beat together butter and sugars until light and fluffy. Blend in egg and vanilla.
*Combine flour, graham cracker crumbs, baking soda, and salt in a separate bowl.
*Mix into butter mixture.
*Stir in chocolate chips.
* Drop dough by heaping tablespoonfuls onto greased cookie sheets, about 2" apart.
*Bake for 5 minutes. Remove from heat and quickly press marshmallows and chocolate into the cookies. I find that about 3 mini-marshmallows and 2-3 pieces of chocolate per cookie is a good balance.
*Return to oven and bake 3 more minutes.
*Allow the cookies to cool on the baking sheets for a while before transferring them to a cooling rack, or they will get "smooshy."