Oh. my. word.
My entire house smells amazing right now with the wafting aroma of four pans of freshly baked, scrumptious, pumpkin cinnamon rolls topped with homemade cream cheese frosting and sprinkled with chopped pecans.
Doesn't just reading that make your mouth water?
I would tell you to come on over, because there is certainly plenty to go around, but seeing as most of you don't live anywhere near here, I'll share the recipe instead.
Head over to The Pioneer Woman and you can find her recipe HERE.
As a side note, this is one of my favorite parts to making rolls and bread:
Am I alone in this?
Oh, and a trick to making sure that your dough rises in a draft-free, warm place? Stick it in the microwave with a Pyrex full of boiled water! It works perfectly for me!
This was also a great way to use the pumpkin puree I had made and frozen after we carved our pumpkins last week.
Make them. Trust me. They will change your life.
Okay, maybe not.
But seriously, try them. They're incredible.
P.S. My husband just walked into the house, sniffed, and said, "Wow, the house smells amazing." See? You HAVE to try these!